17 Jul
general

The most beautiful marinas in Istria

The most beautiful marinas in Istria

A paradise for sailors
Istria, the largest peninsula in the northern Adriatic, is a true paradise for sailors. With its picturesque coastline, historic towns and crystal-clear waters, Istria attracts numerous yachting enthusiasts every year. In this article, we will introduce you to the most beautiful marinas in Istria and give you valuable tips for your next sailing trip.

1. Marina Pula

Marina Pula, located in the historic town of the same name, is one of the most important marinas in Istria. The marina has space for over 200 boats and is open all year round. Pula is famous for its well-preserved Roman amphitheatre, the Arena of Pula, which is just a short walk from the marina. The proximity to the city offers sailors the opportunity to discover cultural treasures and enjoy the lively nightlife.

2. ACI Marina Rovinj

ACI Marina Rovinj is considered one of the most modern marinas on the Adriatic. It is located in the picturesque town of Rovinj, which delights visitors with its narrow streets and colourful houses. The marina offers modern amenities and space for over 200 yachts. Rovinj is known for its beautiful old town, lively harbour and many restaurants serving delicious seafood. A visit to Rovinj is a must for every sailor in Istria.

3. Marina Veruda

Marina Veruda is located south of Pula and is a popular starting point for sailing trips along the Istrian coast. The marina offers over 600 berths and is known for its first-class services. With its quiet and sheltered harbour, Marina Veruda is ideal for families and novice sailors. Nearby are beautiful beaches and bays that invite you to swim and relax.

4. Marina Novigrad

Marina Novigrad is located in the charming town of Novigrad and offers space for over 300 boats. The marina is modernly equipped and offers all the amenities that sailors need. Novigrad itself is known for its well-preserved town walls and picturesque old town. The local cuisine and wine culture make Novigrad an ideal destination for gourmets and wine lovers.

5. Marina Vrsar

Marina Vrsar is another beautiful marina on the Istrian coast. It has space for around 200 boats and is known for its friendly atmosphere and excellent service. Vrsar is an idyllic town with a charming old town centre and many restaurants and cafés. From Vrsar, sailors can visit the nearby Limfjord, a protected natural area known for its beauty and biodiversity.

Our summary

Istria offers a variety of marinas that impress with their modern facilities as well as their picturesque surroundings. Whether you want to discover cultural treasures, savour the local cuisine or simply relax in an idyllic bay – the marinas in Istria offer the right destination for every sailor. Plan your next sailing trip and experience the beauty of the Istrian coast from the water.

13 Jul
general

Medulin and Pomer in Roman times

Medulin and Pomer during Roman times

A journey into the antiquity of Istria
The Istrian peninsula in Croatia, known for its breathtaking coastline and picturesque towns, has a rich history dating back to ancient times. The small towns of Medulin and Pomer in particular have a fascinating Roman past. Both settlements played an important role during Roman times, which is reflected in archaeological finds and historical records. In this article, we shed light on the history and significance of these two charming places in Roman times.

Medulin: From fishing village to Roman villa

Historical significance

Medulin, today a popular holiday resort, was a strategically important location in Roman times. The former “Mettulium” was situated on a sheltered bay, which was ideal for sea trade and fishing. The Romans valued this location not only for its natural resources, but also for the opportunity to build luxurious villas here.

Archaeological finds

Numerous remains of Roman buildings have been discovered in Medulin, emphasising the importance of the region. Particularly noteworthy is the Roman villa in Vizula, which is one of the largest of its kind on the peninsula. This villa was not only a residence, but also a centre for economic activities, such as the processing of fish and the production of olive oil and wine.

The villa of Vizula: The excavations of the villa in Vizula reveal a complex system of rooms, including magnificent mosaics and an impressive thermal bath complex. The mosaics, which depict scenes from Greek mythology, show the high level of craftsmanship and luxury enjoyed by the Roman inhabitants.

Economy and everyday life

In Roman times, Medulin was a thriving centre where trade and agriculture flourished. The Romans cultivated wine and olives in the fertile surroundings, while the sheltered waters of the bay were rich in fish. These resources made Medulin an important supplier of food and export goods in the region.

Pomer: A Roman harbour town

Strategic location

Pomer, just a few kilometres from Medulin, was another important place in Roman times. The small settlement was located on a natural harbour, which was ideal for the Romans to control maritime trade along the Adriatic. The well-protected bay offered a perfect harbour for ships and made Pomer a hub for trade.

Archaeological discoveries

Numerous artefacts have been discovered in Pomer that bear witness to its rich Roman past. These include the remains of port facilities, warehouses and fortifications, which attest to Pomer’s importance as a trading centre.

The Roman remains in Pomer: The archaeological finds include fragments of amphorae used to transport wine and olive oil, as well as the remains of fish processing facilities. These discoveries prove that Pomer was an important transhipment centre for goods produced in the region.

Economic significance

Pomer benefited from its strategic location and fertile soils. Agriculture, especially olive growing and wine production, played a central role in the economy. Fishing was also an important source of income. Its proximity to Medulin and other important trade routes made Pomer an important hub in the Roman trade structure.

The connection between Medulin and Pomer

Common trade routes

The close geographical proximity and complementary resources made Medulin and Pomer natural partners in the Roman economic structure. Medulin supplied agricultural products and processed fish, while Pomer acted as a port and trading centre. This symbiosis strengthened the economic importance of both towns and contributed to their prosperity.

Cultural and social connections

In addition to economic co-operation, there were also close cultural and social ties between the two settlements. The Romans brought their culture and architecture to Medulin and Pomer, which was reflected in the impressive buildings and luxurious lifestyles. The joint celebrations and exchanges between the inhabitants fostered a strong community.

Our summary

Medulin and Pomer were important centres in Istria during Roman times. Their strategic location, rich natural resources and impressive archaeological finds bear witness to a flourishing past. Today, visitors can discover traces of antiquity in these charming towns and immerse themselves in the fascinating world of Roman times. Both places not only offer insights into the life and culture of the Romans, but also the opportunity to enjoy the beauty and heritage of Istria.

12 Jul
general

The history of the Arena Pula

The history of the Arena Pula

A masterpiece of antiquity
The Arena of Pula is an outstanding example of Roman architecture and a testimony to the long and eventful history of the city of Pula in Croatia. With a capacity of around 23,000 spectators, it was once one of the largest and most impressive amphitheatres of the Roman Empire. Today, it is not only a popular tourist destination, but also a symbol of the cultural and historical significance of the Istrian region. In this article, we take a detailed look at the history and significance of the Arena of Pula.

The creation of the Pula Arena

Construction of the Arena of Pula began during the reign of the Roman Emperor Augustus in the first century BC and was completed in the first century AD under Emperor Vespasian. This impressive structure was part of Rome’s expansion into the province of Dalmatia, which included the region of Istria.

The amphitheatre was built from local limestone and is characterised by its elliptical construction, which is typical of Roman amphitheatres. It has a length of 132 metres and a width of 105 metres. The façade of the arena is around 32 metres high and consists of three floors, with the top floor containing a series of arches that once served to support an awning that protected the spectators from the sun.

Use in antiquity

In ancient times, the Pula Arena was primarily used as a venue for gladiator fights, animal hunts and other public spectacles. These events were not only forms of entertainment, but also a means of demonstrating Roman power and culture. The arena was a social meeting place where people from all walks of life came together to enjoy the fights and performances.

A unique feature of the Arena of Pula is the well-preserved underground system, consisting of tunnels and rooms used to house the animals and gladiators as well as the logistics of the shows. These underground facilities were crucial to the smooth running of the events and are a fascinating part of the arena’s archaeological heritage.

From the Middle Ages to the Renaissance

After the fall of the Roman Empire, the Arena of Pula lost its original function. In the Middle Ages, it was used for various purposes, including as a source of building materials. It is known that parts of the arena were used for the construction of other buildings in the region.

It was not until the Renaissance that the cultural and historical heritage of the arena was rediscovered. It was at this time that efforts began to preserve and restore the building. This was a decisive moment in the history of the arena, as it laid the foundations for the subsequent protection and appreciation of this architectural masterpiece.

The Pula Arena in the modern age

In the 20th century, the Pula Arena once again became an important cultural centre. Today it serves as a venue for concerts, theatre performances and film screenings. The famous Pula Film Festival, one of the oldest film festivals in Europe, takes place in the arena every year and attracts international stars and film enthusiasts.

The arena is also a major tourist attraction. Every year, hundreds of thousands of people from all over the world visit Pula to experience the amphitheatre’s impressive architecture and rich history. The amphitheatre not only offers an insight into the Roman past, but also a spectacular view of the city of Pula and the Adriatic Sea.

The preservation of the arena

The preservation of the Arena of Pula is a constant challenge. The building is exposed to the elements and continuous restoration work is required to preserve its structure. The Croatian government and various organisations are working together to ensure that this important cultural heritage is preserved for future generations.

Our summary

The Arena of Pula is more than just an ancient amphitheatre. It is a living testimony to Roman history and culture and still plays an important role in the cultural life of Pula and Istria today. Its impressive architecture and rich history make it a must-see for every visitor to the region. Whether as an event venue or a historical monument, the Arena of Pula remains a timeless symbol of the splendour and influence of the Roman Empire.

10 Jul
general

The influence of the Austrians on Istria

The influence of the Austrians on Istria

Historical connections and current presence
Istria, a picturesque peninsula in north-west Croatia, is a fascinating mosaic of cultural and historical influences. One of the most influential powers that have shaped the region are the Austrians. From the rule of the Habsburg Empire to modern connections, Austria’s influence on Istria is deep and far-reaching. In this article, we will take a closer look at these connections and find out how they have shaped and continue to shape the region.

Historical background: Austria and Istria

The Habsburg reign

In 1797, after the Peace of Campo Formio, Istria officially came under the control of the Habsburg Monarchy. This phase marked the beginning of a significant cultural and economic influence that still characterises the region today.

During Habsburg rule, Istria experienced a period of relative stability and economic development. The Habsburgs promoted infrastructure, built roads and railways and developed the port of Trieste as the main transhipment centre. This brought economic prosperity to the region and enabled Istria to establish itself as an important trading centre in the Adriatic Sea.

The influence of Austrian architecture

The Austrian presence in Istria is clearly evident in the architecture. Towns such as Pula, Rovinj and Poreč are full of buildings in the style of the Austro-Hungarian era. Pula’s famous amphitheatre, although originally Roman, was restored and preserved during Austrian rule, which helped to promote tourism. The elegant architecture of the Habsburg era is still visible today and gives the towns of Istria a unique charm.

Cultural and social influences

Language and education

Austrian rule also brought significant cultural changes. During this time, German was widely used as an administrative and commercial language. German street names and historical documents in German can still be found in Istria today.

The educational policy of the Habsburgs also influenced the region. Many schools were founded to provide higher education and broader knowledge. This contributed to the development of a well-educated middle class, which fuelled the economic and cultural development of Istria.

Culinary influences

The influence of Austrian cuisine can also be felt in Istria. The region is known for its diverse gastronomy, which combines both Italian and Austrian elements. Traditional Austrian dishes such as Wiener Schnitzel and apple strudel are just as popular in Istria as local delicacies. This culinary fusion is another legacy of the Austrian presence.

Modern connections between Austria and Istria

Tourism

Today, Istria is a favourite holiday destination for Austrians. Its proximity to Austria makes it an ideal holiday destination, and the historical connection adds to its appeal. Many Austrians own holiday homes in Istria and the region benefits greatly from Austrian tourists. This has led to a strong economic link between Istria and Austria.

Economic co-operation

Economic relations between Austria and Istria remain strong. Many Austrian companies are active in Istria and invest in various sectors, including real estate, tourism and services. This economic cooperation contributes to job creation and the promotion of economic growth in the region.

Cultural co-operation

Cultural cooperation between Austria and Istria also remains strong. There are numerous cultural exchange programmes, festivals and events that celebrate the common historical and cultural links. These initiatives promote mutual understanding and strengthen the ties between the two regions.

Our summary

The influence of the Austrians on Istria is deeply rooted and diverse. From architecture and language to culinary traditions and economic ties, the Austrians have shaped the region in many different ways. These influences can still be seen and felt in Istria today.

Istria remains a living example of the way in which historical connections and cultural exchange can shape and enrich a region. The Austrian presence in Istria has left a lasting mark that both honours the past and enriches the future of this beautiful region.

In a world increasingly shaped by globalisation, Istria offers a fascinating model of how regional identities and international connections can coexist harmoniously and enrich each other.

08 Jul
general

Searching for and finding truffles in Istria

Truffle hunting in Istria

A guide to the ultimate gourmet adventure
The Istrian peninsula, Croatia’s largest peninsula, is not only known for its picturesque landscapes and historic towns, but also as one of the best areas in Europe for truffle hunting. These culinary gems, often referred to as “diamonds of the kitchen”, thrive in the dense forests of Istria and attract gourmets from all over the world. Here you can find out how and where to find the best truffles in Istria.

The truffles of Istria: A brief introduction

Truffles are subterranean fungi that grow in symbiosis with the roots of certain trees, especially oaks, lime trees and poplars. Istria is particularly known for two species: the white truffle (Tuber magnatum) and the black truffle (Tuber melanosporum). The white truffle, which is harvested from October to December, is particularly sought-after and expensive. The black truffle, on the other hand, can be found all year round, with the winter and summer truffles being the best known.

The best regions for truffle hunting in Istria

1. The Motovun forest:

The Motovun forest is the centrepiece of truffle hunting in Istria. These dense forests along the Mirna River are famous for their abundant truffle deposits. Both white and black truffles grow here. Numerous local truffle hunters offer guided tours where you can not only experience the search, but also learn a lot about the history and techniques of truffle hunting.

2. Buzet – the town of truffles:

Buzet is often referred to as the “town of truffles”. The surrounding forests are rich in truffles and the town itself celebrates its connection to this noble mushroom every year with the “Subotina Festival”. Here you can not only take part in truffle hunts, but also enjoy truffle dishes in many local restaurants.

3. Pazin and the surrounding forests

The region around Pazin is another hotspot for truffle hunters. The hilly landscape and ancient forests offer ideal conditions for truffles to grow. Here, too, there are numerous providers offering guided tours.

Truffle hunting: how it works

1. The right time of year:

  • White truffles: October to December
  • Black winter truffle: December to March
  • Black summer truffle: May to September

Each type of truffle has its own season, so it is important to plan your trip accordingly.

2. Guided tours vs. independent search:

While experienced truffle hunters have their own dogs and know the areas where truffles thrive, it is advisable for beginners to take part in a guided tour. These tours are often offered by family businesses that have been involved in truffle hunting for generations. A guided tour not only offers the opportunity to experience truffle hunting, but also to learn about local knowledge and hospitality.

3. The importance of truffle dogs:

Truffle dogs, usually special breeds such as Lagotto Romagnolo, are indispensable for truffle hunting. These dogs are trained to detect the intense odour of truffles. In Istria, many truffle hunters have trained their own dogs over the years and use them successfully.

3. Sustainability in the truffle hunt:

Truffle hunting should always be carried out sustainably in order to protect future populations. This means sticking to the rules of the season and not damaging the roots of the trees.

Truffles in Istrian cuisine

Truffles are an integral part of the local cuisine in Istria. From simple truffle pasta to sophisticated gourmet dishes – the possibilities are almost endless. Many restaurants in the region offer special truffle menus that will make any gourmet’s heart beat faster.

Our summary

Truffle hunting in Istria is more than just a culinary activity – it’s a real experience deeply rooted in the culture and tradition of this beautiful region. Whether you go hunting yourself or take part in a guided tour, Istria offers the perfect backdrop for your next truffle adventure.

Plan your trip to the magical world of truffles in Istria and experience the magic of this unique delicacy up close.

05 Jul
general

Cheeses from Istria

Cheese from Istria

A culinary highlight of the Adriatic
Istria, the largest peninsula in the Adriatic, is known not only for its breathtaking landscapes and crystal-clear sea, but also for its rich culinary traditions. Of particular note is the cheese from Istria, which offers a true flavour experience. In this article, we will take you on a journey through the world of Istrian cheeses and show you which varieties are produced and particularly appreciated in this region.

The richness of Istrian cheese culture

Cheese production has a long tradition in Istria. The combination of fertile soils, Mediterranean climate and traditional production methods creates ideal conditions for the production of high-quality cheese. Istrian cheeses are known for their variety and unique flavour, which is often influenced by the special flora and fauna of the region.

1. Istrian sheep’s cheese (Istarski Ovčji Sir)

Istrian sheep’s cheese is one of the most famous cheeses in the region. It is made from the milk of sheep that graze on the lush pastures of Istria. This milk gives the cheese an intense and aromatic flavour.

Istrian sheep’s cheese is usually matured for several months, which gives it a firm texture and a slightly salty flavour. It is often refined with a layer of olive oil, which gives it an additional flavour and a longer shelf life. This cheese is ideal as an appetiser, in combination with olives and Istrian wine, or as a special ingredient in salads.

2. Cow’s milk cheese (Istarski Kravlji Sir)

In addition to sheep’s milk cheese, cow’s milk cheese is also very popular in Istria. Istrian cow’s milk cheese has a milder flavour compared to its sheep’s milk-based counterpart and is often used as a staple in Istrian cuisine.

The maturing process of this cheese can vary from a few weeks to several months, depending on the desired texture and flavour intensity. It is available in various forms, from soft and creamy varieties to harder and more intense flavours. Istrian cow’s milk cheese is often served as table cheese or used in traditional dishes such as “fritaja” (a type of omelette).

3. Mixed cheese (Mješani Sir)

Another highlight of Istrian cheese production is mixed cheese, which is made from a combination of cow’s, sheep’s and goat’s milk. This mixture gives the cheese a complex flavour and unique texture.

Mixed cheese is often used in traditional Istrian dishes, as it harmoniously combines the flavours of the different types of milk. It is ideal as a snack or as part of a cheese platter.

4. Truffle cheese (Sir s Tartufima)

Istria is famous for its truffles, and it is no surprise that this precious ingredient also plays a role in cheese production. Truffle cheese is often made from cow’s milk and refined with pieces of white or black truffles.

The flavour of this cheese is unmistakable: the earthy, intense taste of the truffle combines perfectly with the creamy texture of the cheese to create a luxurious taste experience. Truffle cheese is particularly popular with gourmets and cheese lovers and is often served on special occasions.

5. Cheese with herbs (Sir sa Začinima)

In Istria, cheese is often flavoured with a variety of local herbs such as rosemary, thyme or basil. These herbs give the cheese an aromatic flavour and reflect the Mediterranean vegetation of the region.

Cheese with herbs is often served as an aperitif or added to various dishes to give them an extra boost of flavour. This type of cheese is a perfect example of how the nature of Istria is integrated into the local cuisine.

Traditional production methods

The production of cheese in Istria often follows traditional methods that are passed down from generation to generation. Many cheese dairies rely on artisanal techniques and do not use industrial additives or preservatives. This not only guarantees the high quality of the cheese, but also preserves the authenticity and unique character of Istrian cheese culture.

Natural maturation

A key aspect of Istrian cheese production is natural ripening. The cheeses are often stored in special ripening rooms where they can mature for months. During this process, the cheese develops its complex flavours and characteristic texture.

Use of olive oil

Another typical feature of Istrian cheese production is the use of olive oil. Cheese is often soaked in olive oil to intensify its flavour and extend its shelf life. This process is particularly popular with sheep’s milk cheese and truffle cheese.

Where can you buy Istrian cheese?

Istrian cheese is not only available in Istria itself, but also in many international markets. In the towns and villages of Istria, you will find numerous local markets and delicatessens offering a wide selection of regional cheeses.

For visitors who want to take the flavour of Istria home with them, local cheese dairies and farmers’ markets are the best place to buy authentic Istrian cheese. Some of the region’s most famous cheese dairies also offer online sales, so you can enjoy the unique flavour of Istria anywhere in the world.

Our summary

Cheese from Istria is a culinary treasure that reflects the rich traditions and unique nature of the region. Whether intense sheep’s cheese, mild cow’s milk cheese or luxurious truffle cheese – each variety tells its own story and offers an unrivalled taste experience. So the next time you are in Istria, don’t miss the opportunity to try these delicious cheeses and discover the true essence of the Adriatic.

03 Jul
general

Local Pasta in Istria

Local pasta varieties from Istria

A culinary journey
Istria, the picturesque peninsula on the Adriatic, known for its picturesque coastal towns and rich cultural heritage, is also a paradise for gourmets. Istrian cuisine, strongly influenced by Italian and Croatian traditions, offers an impressive variety of dishes. Particularly noteworthy are the unique pasta varieties that are native to this region and make the hearts of pasta lovers beat faster.

1. Fuži

Fuži are probably the best-known pasta from Istria. This traditional pasta has a characteristic shape reminiscent of small, rolled tubes. Fuži are made from a simple dough of wheat flour, water, eggs and salt. After rolling out the dough, small squares are cut out and rolled diagonally to create the typical shape.

Traditional preparation: Fuži are often served with goulash or game ragout, as the robust consistency of the noodles goes perfectly with rich sauces. A particularly popular combination is fuži with truffle sauce, a real highlight of Istrian cuisine.

2. Pljukanci

Pljukanci are another traditional type of pasta that is widespread in Istria. These hand-rolled noodles resemble gnocchi, but are more elongated and narrower. The dough typically consists of wheat flour, water and a little salt, without eggs.

Preparation and serving suggestions: Pljukanci are often cooked in salty water and then served with a variety of sauces, from savoury meat ragouts to light vegetable and fish sauces. Pljukanci with asparagus or in a tomato and seafood sauce are particularly popular.

3. Pasutice

Pasutice is a simple but versatile pasta that differs from other types of pasta in its shape. They are cut from a thinly rolled sheet of dough and often have the shape of rectangles or diamonds. This pasta is particularly popular in rural Istrian cuisine.

Typical dishes: Pasutice are often used in soups or combined with meat or vegetable sauces. They are ideal for dishes where the pasta needs to absorb the sauce well, such as rustic stews.

4. Makaruni

Makaruni, not to be confused with Italian macaroni, is a thick, tubular pasta that has a long tradition in Istria. The dough for makaruni often contains more eggs than other types of pasta, which gives them a richer texture and fuller flavour.

Culinary use: Makaruni are often served with strong meat sauces or used in casseroles. A popular preparation is Makaruni baked with a savoury tomato sauce and local Istrian cheese.

5. Lasagne Istriana

The Istrian version of lasagne differs from the classic Italian version through the use of regional ingredients and special preparation methods. The dough for lasagne Istriana is often rolled out thicker and can also contain spinach to achieve a green colour.

Special features: This lasagne is often prepared with a filling of meat ragout, ricotta and local cheese and layered on top of each other. Istrian lasagne is characterised by its strong flavours and the use of fresh, local produce.

6. Ravioli Istriani

Ravioli are filled pasta, which also have a firm place in Istrian cuisine. The fillings can vary depending on the region and season, but are often based on ricotta, spinach or meat.

Typical fillings and sauces: Istrian ravioli are often prepared with a filling of cheese and herbs and served in a light butter or tomato sauce. A special delicacy is ravioli filled with local truffles, which perfectly reflect the diversity of flavours in Istria.

7. Šurlice

Šurlice are long, tubular pasta that are traditionally prepared on the island of Krk and in parts of Istria. The dough is rolled around wooden sticks to give it its characteristic shape.

Serving suggestions: This pasta is ideal for thicker sauces, such as lamb ragout or mushroom sauces, as its shape absorbs the sauce well. In some regions, they are also popular with fish dishes.

Our summary

The diversity of local pasta varieties in Istria is an impressive testimony to the rich culinary traditions of this region. Each type of pasta, whether fuži, pljukanci or Šurlice, tells its own story and offers unique flavour experiences. For pasta lovers, Istria is a true paradise to be discovered – whether by travelling to this beautiful region or by cooking the traditional recipes at home

30 Jun
general

Training a truffle sniffer dog

Training a truffle sniffer dog

A comprehensive guide
Truffles, the coveted and precious mushrooms, have been a luxury item in gourmet cuisine for centuries. But finding these delicacies that grow underground is no easy task. This is where truffle sniffer dogs come into play, whose fine nose is specially trained to sniff out these hidden treasures. In this article, you will learn how a truffle sniffer dog is trained, which breeds are particularly suitable and which steps are necessary to turn a dog into a successful truffle hunter.

1. Choosing the right dog breed

Not every dog is suitable as a truffle sniffer. However, some breeds have proven to be particularly talented. The most popular breeds include the Lagotto Romagnolo, Cocker Spaniel and certain terriers. These breeds are characterised by their keen sense of smell and their willingness to work. Mixed breeds and other breeds can also prove to be excellent truffle hunters if they have the right dispositions.

2. Early socialisation and basic obedience

The training of a truffle sniffer dog begins as a puppy. First of all, it is important that the dog is well socialised and has mastered basic obedience exercises. This phase lays the foundation for later training. The dog should gain positive experiences in different environments and with different people and animals.

Basic obedience includes commands such as “sit”, “down”, “stay” and “here”. These commands are essential not only for everyday life, but also for truffle hunting, as the dog must be able to work in a focussed manner and be controllable at all times.

3. Introduction to the smell of truffles

The next step is to familiarise the dog with the smell of truffles. A real truffle or truffle oil is often used for this. The dog is slowly introduced to the odour and learns to associate it with positive experiences. This can be done with rewards such as treats or toys.

A simple method is to hide small pieces of truffle or cotton wools soaked in truffle oil around the house and let the dog search for them. Each time the dog finds the truffle, it is rewarded. In this way, he associates the truffle odour with something positive and develops a motivation to search for it.

4. Making the search more difficult

Once the dog recognises the truffle smell, the search gradually becomes more difficult. Truffles are now placed in more difficult hiding places and the environment is changed. First in the garden, then in woods or other natural environments. In this way, the dog learns to follow the odour even in more complex environments.

Patience is required. Each dog learns at its own pace and it is important to increase the level of difficulty slowly to avoid frustration. Positive reinforcement remains the key to success: the dog should receive plenty of praise and rewards for every find.

5. Training the digging technique

A crucial part of truffle hunting is digging correctly. The dog must learn to dig carefully so as not to damage the truffle. This is achieved through targeted training. Once the dog has identified the truffle odour, it should be signalled to settle down in the spot and scratch gently instead of digging wildly.

This can be trained by cueing the dog with the command “Gently” or “Slowly” and rewarding him immediately when he remains calm. Some trainers also use special digging training devices to gradually get the dog used to the correct technique.

6. Advanced training and specialisation

Once the basic techniques have been mastered, the training can be refined. The dog learns to distinguish between different types of truffles and to specialise in certain species. This is particularly useful in regions where there are different types of truffles that ripen at different times.

Training in different seasons and weather conditions is also important. The dog must learn to track the truffle odour regardless of external factors such as rain or snow.

7. Regular practice and continuity

As with any specialised training, regular practice is essential. Even if the dog is already successfully finding truffles, training should be continued on an ongoing basis to maintain and improve skills. This includes regular truffle searches where the dog can apply and refine its skills.

Our summary

Training a truffle sniffer dog requires time, patience and commitment. From puppyhood to advanced specialisation, dog owners need to train consistently and lovingly. However, with the right method and plenty of positive reinforcement, any dog can become a successful truffle hunter. These loyal companions help to track down the precious treasures of nature and enjoy the pleasure of a shared adventure with their owner.

29 Jun
general

Wreck diving in Istria

Wreck diving in Istria

The best spots and important tips
Istria, the largest peninsula in the Adriatic, is not only known for its picturesque coastal towns and rich culture, but also for its fascinating underwater world. For divers, there are numerous opportunities to explore impressive shipwrecks. In this article, we discover the best wreck diving spots in Istria and provide valuable tips on what you should look out for.

The top wreck diving spots in Istria

1. Wreck of the Baron Gautsch

The wreck of the Baron Gautsch is one of the best-known and best-preserved wrecks in the Adriatic. It lies about 8 kilometres off the coast of Rovinj at a depth of 28 to 40 metres. The Baron Gautsch, a passenger ship from the Austrian Lloyd fleet, sank in 1914 during the First World War after hitting a mine. Today it is a paradise for wreck divers, surrounded by colourful shoals of fish and rich in marine life.

Tip: Due to the depth and the often strong current, this dive is recommended for experienced divers. Visibility is usually better in the summer months.

2. Wreck of the Giuseppe Dezza

The Giuseppe Dezza, originally built as a torpedo boat for the Italian navy, was later converted into a minesweeper. It was sunk by a British aircraft in 1944 and now lies at a depth of 33 metres south of Rovinj. The wreck is relatively well preserved and divers can gain interesting insights into the structure of the ship.

Tip: This spot is ideal for divers who enjoy exploring the details and history of a warship. The moderate depth also makes it suitable for advanced beginners.

3. Wreck of the Coriolanus

The Coriolanus, a British minesweeper, was sunk by a mine in 1945. The wreck is located at a depth of 11 to 25 metres near Novigrad and is particularly known for its good visibility and rich biodiversity. The wreck is broken into several pieces, which makes it particularly interesting for exploration.

Tip: Due to the relatively shallow depth and good visibility, this spot is also suitable for less experienced divers. It is advisable to take an underwater camera with you to capture the many different fish and plants.

4. Wreck of the Hans Schmidt (Istra)

The Hans Schmidt, also known as the Istra, is a German cargo ship that sank in 1943 after hitting a mine. The wreck lies at a depth of 30 to 40 metres off Pula. With its length of over 100 metres, it offers divers the opportunity to navigate through the decks and explore the fascinating remains.

Tip: This dive requires good buoyancy control and experience in wreck diving, as entering the ship’s holds can be a challenge. Always dive with an experienced guide to ensure safety.

5. Wreck of the Flamingo

The Flamingo, a small passenger ship, sank in the 1980s near Medulin. The wreck lies at a depth of 20 metres and is known for its impressive remains, which are overgrown with marine life. It offers a rather leisurely dive with many photographic opportunities.

Tip: Due to the shallower depth, this spot is ideal for beginners and divers who want to specialise in wreck diving. However, be aware of possible currents that can occur in the area.

Important tips for wreck diving in Istria

1. Preparation and safety

Wreck diving can be challenging due to the depth, currents and complexity of the wrecks. It is important that divers are well prepared and experienced. Before you set off, you should make sure that your diving equipment is in perfect condition and that you have the necessary certificates and experience.

2. Knowledge of the diving conditions

Always check the current weather and diving conditions in advance. Currents can be strong and visibility can vary depending on the time of year. Local diving schools and centres are a good source of up-to-date information and can also offer guided dives.

3. The right equipment

For wreck dives, you will need special equipment such as a good diving torch to explore the dark areas of the wrecks, as well as a reserve air source. A dive computer and an underwater camera can also be useful to make your dives safer and more exciting.

4. Responsible diving

Wrecks are sensitive underwater habitats and historical sites. Divers should take care not to damage the wrecks and the surrounding marine environment. Do not touch corals or marine life and do not take anything from the wreck to the surface.

5. Diving with a guide

Even experienced divers benefit from the local knowledge of a dive guide. An experienced guide can help you find the best parts of the wreck and ensure safety. Many diving centres in Istria offer guided dives to the most famous wrecks.

6. Respect for the law

It is important to comply with local laws and regulations. In Croatia, there are specific regulations for diving on historical wrecks, and divers often need permits. Make sure you have the necessary paperwork before you go into the water.

Our summary

Istria offers some of the best wreck diving spots in the Adriatic, from historic warships to passenger ships that have been reclaimed by nature. Whether you are an experienced diver or a beginner, you will be amazed by the diversity and richness of the underwater world. With the right preparation and respect for the marine environment, you can experience unforgettable adventures. Dive in and discover the fascinating stories that lie hidden beneath the surface of the blue Adriatic.

28 Jun
general

What is peka and how is it made?

Peka: Croatia's traditional braising vessel and culinary delicacy

An excursion into Croatian cuisine
Peka is a term used in Croatia to describe both a traditional stewing vessel and the dishes prepared in it. This ancient cooking technique is deeply rooted in Croatia and is considered a symbol of Croatian cuisine. Peka dishes are often enjoyed at family gatherings, celebrations and special occasions and reflect the country’s culinary culture and heritage.

What is Peka?

Peka is a bell-shaped braising pot that is typically made of cast iron or clay. It consists of a flat base and a high, dome-shaped lid. This lid is the key to the unique cooking method, as it protects the food from direct heat while ensuring even heat distribution. In the Croatian language, the term “peka” is used for both the cooking utensil and the dishes prepared in it.

The dishes prepared in the peka are varied and range from meat to fish and vegetables. Typical ingredients include lamb, pork, chicken, squid, potatoes and seasonal vegetables. The combination of these ingredients, slowly cooked in their own juices, results in a tender, succulent and intensely flavoured dish.

The production of Peka in Croatia

Making a peka dish requires not only the right cookware, but also a special technique that requires patience and experience. Here are the steps on how to prepare a traditional peka dish in Croatia:

  1. Preparation of the ingredients: Firstly, the ingredients are carefully selected and prepared. Meat and fish are often marinated to add extra flavour. Potatoes and other vegetables are roughly chopped and seasoned with herbs and spices.
  2. Arrangement of the ingredients: The ingredients are arranged in the flat base of the peka stew pot. Typically, the vegetables form the base on which the meat or fish is placed. This arrangement ensures that the flavours mix and intensify during the cooking process.
  3. Cover and cook: The lid of the peka is tightly closed and the braising vessel is placed in the embers of a wood fire. Alternatively, it can be cooked in an oven, although the traditional method is the preferred choice for authentic flavour. The lid is then covered with hot embers to ensure even heat distribution from all sides.
  4. Slow cooking: Peka dishes are cooked slowly at a low temperature, often for several hours. This slow cooking method ensures that the ingredients are tender and juicy, while the flavours blend intensively.
  5. Serve: Once cooked, the peka is carefully removed from the embers or the oven. The lid is opened to release the delicious aroma that has developed during cooking. The dish is served straight from the peka, often accompanied by freshly baked bread and a glass of Croatian wine.

The importance of peka in Croatian culture

Peka is more than just a dish; it is a part of Croatian identity and a symbol of hospitality. In many Croatian families, the preparation of peka is passed down from generation to generation. It is a ritual that brings people together and honours the country’s rich culinary traditions.

In the regions of Dalmatia and Istria, where peka is particularly popular, there are many restaurants that have these traditional dishes on their menus. Visitors can experience authentic Croatian cuisine and savour the variety of peka dishes.

Our summary

Peka is an essential part of Croatian cuisine and culture. The traditional method of preparation and the unique flavours make peka a special culinary experience. Whether you try it in a restaurant in Croatia or cook it at home, a peka dish is always worth travelling for.

Combining tradition, community and exquisite flavour, peka remains one of Croatia’s most treasured culinary treasures.

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