05 Jul
general

Cheeses from Istria

Cheese from Istria

A culinary highlight of the Adriatic
Istria, the largest peninsula in the Adriatic, is known not only for its breathtaking landscapes and crystal-clear sea, but also for its rich culinary traditions. Of particular note is the cheese from Istria, which offers a true flavour experience. In this article, we will take you on a journey through the world of Istrian cheeses and show you which varieties are produced and particularly appreciated in this region.

The richness of Istrian cheese culture

Cheese production has a long tradition in Istria. The combination of fertile soils, Mediterranean climate and traditional production methods creates ideal conditions for the production of high-quality cheese. Istrian cheeses are known for their variety and unique flavour, which is often influenced by the special flora and fauna of the region.

1. Istrian sheep’s cheese (Istarski Ovčji Sir)

Istrian sheep’s cheese is one of the most famous cheeses in the region. It is made from the milk of sheep that graze on the lush pastures of Istria. This milk gives the cheese an intense and aromatic flavour.

Istrian sheep’s cheese is usually matured for several months, which gives it a firm texture and a slightly salty flavour. It is often refined with a layer of olive oil, which gives it an additional flavour and a longer shelf life. This cheese is ideal as an appetiser, in combination with olives and Istrian wine, or as a special ingredient in salads.

2. Cow’s milk cheese (Istarski Kravlji Sir)

In addition to sheep’s milk cheese, cow’s milk cheese is also very popular in Istria. Istrian cow’s milk cheese has a milder flavour compared to its sheep’s milk-based counterpart and is often used as a staple in Istrian cuisine.

The maturing process of this cheese can vary from a few weeks to several months, depending on the desired texture and flavour intensity. It is available in various forms, from soft and creamy varieties to harder and more intense flavours. Istrian cow’s milk cheese is often served as table cheese or used in traditional dishes such as “fritaja” (a type of omelette).

3. Mixed cheese (Mješani Sir)

Another highlight of Istrian cheese production is mixed cheese, which is made from a combination of cow’s, sheep’s and goat’s milk. This mixture gives the cheese a complex flavour and unique texture.

Mixed cheese is often used in traditional Istrian dishes, as it harmoniously combines the flavours of the different types of milk. It is ideal as a snack or as part of a cheese platter.

4. Truffle cheese (Sir s Tartufima)

Istria is famous for its truffles, and it is no surprise that this precious ingredient also plays a role in cheese production. Truffle cheese is often made from cow’s milk and refined with pieces of white or black truffles.

The flavour of this cheese is unmistakable: the earthy, intense taste of the truffle combines perfectly with the creamy texture of the cheese to create a luxurious taste experience. Truffle cheese is particularly popular with gourmets and cheese lovers and is often served on special occasions.

5. Cheese with herbs (Sir sa Začinima)

In Istria, cheese is often flavoured with a variety of local herbs such as rosemary, thyme or basil. These herbs give the cheese an aromatic flavour and reflect the Mediterranean vegetation of the region.

Cheese with herbs is often served as an aperitif or added to various dishes to give them an extra boost of flavour. This type of cheese is a perfect example of how the nature of Istria is integrated into the local cuisine.

Traditional production methods

The production of cheese in Istria often follows traditional methods that are passed down from generation to generation. Many cheese dairies rely on artisanal techniques and do not use industrial additives or preservatives. This not only guarantees the high quality of the cheese, but also preserves the authenticity and unique character of Istrian cheese culture.

Natural maturation

A key aspect of Istrian cheese production is natural ripening. The cheeses are often stored in special ripening rooms where they can mature for months. During this process, the cheese develops its complex flavours and characteristic texture.

Use of olive oil

Another typical feature of Istrian cheese production is the use of olive oil. Cheese is often soaked in olive oil to intensify its flavour and extend its shelf life. This process is particularly popular with sheep’s milk cheese and truffle cheese.

Where can you buy Istrian cheese?

Istrian cheese is not only available in Istria itself, but also in many international markets. In the towns and villages of Istria, you will find numerous local markets and delicatessens offering a wide selection of regional cheeses.

For visitors who want to take the flavour of Istria home with them, local cheese dairies and farmers’ markets are the best place to buy authentic Istrian cheese. Some of the region’s most famous cheese dairies also offer online sales, so you can enjoy the unique flavour of Istria anywhere in the world.

Our summary

Cheese from Istria is a culinary treasure that reflects the rich traditions and unique nature of the region. Whether intense sheep’s cheese, mild cow’s milk cheese or luxurious truffle cheese – each variety tells its own story and offers an unrivalled taste experience. So the next time you are in Istria, don’t miss the opportunity to try these delicious cheeses and discover the true essence of the Adriatic.

03 Jul
general

Local Pasta in Istria

Local pasta varieties from Istria

A culinary journey
Istria, the picturesque peninsula on the Adriatic, known for its picturesque coastal towns and rich cultural heritage, is also a paradise for gourmets. Istrian cuisine, strongly influenced by Italian and Croatian traditions, offers an impressive variety of dishes. Particularly noteworthy are the unique pasta varieties that are native to this region and make the hearts of pasta lovers beat faster.

1. Fuži

Fuži are probably the best-known pasta from Istria. This traditional pasta has a characteristic shape reminiscent of small, rolled tubes. Fuži are made from a simple dough of wheat flour, water, eggs and salt. After rolling out the dough, small squares are cut out and rolled diagonally to create the typical shape.

Traditional preparation: Fuži are often served with goulash or game ragout, as the robust consistency of the noodles goes perfectly with rich sauces. A particularly popular combination is fuži with truffle sauce, a real highlight of Istrian cuisine.

2. Pljukanci

Pljukanci are another traditional type of pasta that is widespread in Istria. These hand-rolled noodles resemble gnocchi, but are more elongated and narrower. The dough typically consists of wheat flour, water and a little salt, without eggs.

Preparation and serving suggestions: Pljukanci are often cooked in salty water and then served with a variety of sauces, from savoury meat ragouts to light vegetable and fish sauces. Pljukanci with asparagus or in a tomato and seafood sauce are particularly popular.

3. Pasutice

Pasutice is a simple but versatile pasta that differs from other types of pasta in its shape. They are cut from a thinly rolled sheet of dough and often have the shape of rectangles or diamonds. This pasta is particularly popular in rural Istrian cuisine.

Typical dishes: Pasutice are often used in soups or combined with meat or vegetable sauces. They are ideal for dishes where the pasta needs to absorb the sauce well, such as rustic stews.

4. Makaruni

Makaruni, not to be confused with Italian macaroni, is a thick, tubular pasta that has a long tradition in Istria. The dough for makaruni often contains more eggs than other types of pasta, which gives them a richer texture and fuller flavour.

Culinary use: Makaruni are often served with strong meat sauces or used in casseroles. A popular preparation is Makaruni baked with a savoury tomato sauce and local Istrian cheese.

5. Lasagne Istriana

The Istrian version of lasagne differs from the classic Italian version through the use of regional ingredients and special preparation methods. The dough for lasagne Istriana is often rolled out thicker and can also contain spinach to achieve a green colour.

Special features: This lasagne is often prepared with a filling of meat ragout, ricotta and local cheese and layered on top of each other. Istrian lasagne is characterised by its strong flavours and the use of fresh, local produce.

6. Ravioli Istriani

Ravioli are filled pasta, which also have a firm place in Istrian cuisine. The fillings can vary depending on the region and season, but are often based on ricotta, spinach or meat.

Typical fillings and sauces: Istrian ravioli are often prepared with a filling of cheese and herbs and served in a light butter or tomato sauce. A special delicacy is ravioli filled with local truffles, which perfectly reflect the diversity of flavours in Istria.

7. Šurlice

Šurlice are long, tubular pasta that are traditionally prepared on the island of Krk and in parts of Istria. The dough is rolled around wooden sticks to give it its characteristic shape.

Serving suggestions: This pasta is ideal for thicker sauces, such as lamb ragout or mushroom sauces, as its shape absorbs the sauce well. In some regions, they are also popular with fish dishes.

Our summary

The diversity of local pasta varieties in Istria is an impressive testimony to the rich culinary traditions of this region. Each type of pasta, whether fuži, pljukanci or Šurlice, tells its own story and offers unique flavour experiences. For pasta lovers, Istria is a true paradise to be discovered – whether by travelling to this beautiful region or by cooking the traditional recipes at home

30 Jun
general

Training a truffle sniffer dog

Training a truffle sniffer dog

A comprehensive guide
Truffles, the coveted and precious mushrooms, have been a luxury item in gourmet cuisine for centuries. But finding these delicacies that grow underground is no easy task. This is where truffle sniffer dogs come into play, whose fine nose is specially trained to sniff out these hidden treasures. In this article, you will learn how a truffle sniffer dog is trained, which breeds are particularly suitable and which steps are necessary to turn a dog into a successful truffle hunter.

1. Choosing the right dog breed

Not every dog is suitable as a truffle sniffer. However, some breeds have proven to be particularly talented. The most popular breeds include the Lagotto Romagnolo, Cocker Spaniel and certain terriers. These breeds are characterised by their keen sense of smell and their willingness to work. Mixed breeds and other breeds can also prove to be excellent truffle hunters if they have the right dispositions.

2. Early socialisation and basic obedience

The training of a truffle sniffer dog begins as a puppy. First of all, it is important that the dog is well socialised and has mastered basic obedience exercises. This phase lays the foundation for later training. The dog should gain positive experiences in different environments and with different people and animals.

Basic obedience includes commands such as “sit”, “down”, “stay” and “here”. These commands are essential not only for everyday life, but also for truffle hunting, as the dog must be able to work in a focussed manner and be controllable at all times.

3. Introduction to the smell of truffles

The next step is to familiarise the dog with the smell of truffles. A real truffle or truffle oil is often used for this. The dog is slowly introduced to the odour and learns to associate it with positive experiences. This can be done with rewards such as treats or toys.

A simple method is to hide small pieces of truffle or cotton wools soaked in truffle oil around the house and let the dog search for them. Each time the dog finds the truffle, it is rewarded. In this way, he associates the truffle odour with something positive and develops a motivation to search for it.

4. Making the search more difficult

Once the dog recognises the truffle smell, the search gradually becomes more difficult. Truffles are now placed in more difficult hiding places and the environment is changed. First in the garden, then in woods or other natural environments. In this way, the dog learns to follow the odour even in more complex environments.

Patience is required. Each dog learns at its own pace and it is important to increase the level of difficulty slowly to avoid frustration. Positive reinforcement remains the key to success: the dog should receive plenty of praise and rewards for every find.

5. Training the digging technique

A crucial part of truffle hunting is digging correctly. The dog must learn to dig carefully so as not to damage the truffle. This is achieved through targeted training. Once the dog has identified the truffle odour, it should be signalled to settle down in the spot and scratch gently instead of digging wildly.

This can be trained by cueing the dog with the command “Gently” or “Slowly” and rewarding him immediately when he remains calm. Some trainers also use special digging training devices to gradually get the dog used to the correct technique.

6. Advanced training and specialisation

Once the basic techniques have been mastered, the training can be refined. The dog learns to distinguish between different types of truffles and to specialise in certain species. This is particularly useful in regions where there are different types of truffles that ripen at different times.

Training in different seasons and weather conditions is also important. The dog must learn to track the truffle odour regardless of external factors such as rain or snow.

7. Regular practice and continuity

As with any specialised training, regular practice is essential. Even if the dog is already successfully finding truffles, training should be continued on an ongoing basis to maintain and improve skills. This includes regular truffle searches where the dog can apply and refine its skills.

Our summary

Training a truffle sniffer dog requires time, patience and commitment. From puppyhood to advanced specialisation, dog owners need to train consistently and lovingly. However, with the right method and plenty of positive reinforcement, any dog can become a successful truffle hunter. These loyal companions help to track down the precious treasures of nature and enjoy the pleasure of a shared adventure with their owner.

29 Jun
general

Wreck diving in Istria

Wreck diving in Istria

The best spots and important tips
Istria, the largest peninsula in the Adriatic, is not only known for its picturesque coastal towns and rich culture, but also for its fascinating underwater world. For divers, there are numerous opportunities to explore impressive shipwrecks. In this article, we discover the best wreck diving spots in Istria and provide valuable tips on what you should look out for.

The top wreck diving spots in Istria

1. Wreck of the Baron Gautsch

The wreck of the Baron Gautsch is one of the best-known and best-preserved wrecks in the Adriatic. It lies about 8 kilometres off the coast of Rovinj at a depth of 28 to 40 metres. The Baron Gautsch, a passenger ship from the Austrian Lloyd fleet, sank in 1914 during the First World War after hitting a mine. Today it is a paradise for wreck divers, surrounded by colourful shoals of fish and rich in marine life.

Tip: Due to the depth and the often strong current, this dive is recommended for experienced divers. Visibility is usually better in the summer months.

2. Wreck of the Giuseppe Dezza

The Giuseppe Dezza, originally built as a torpedo boat for the Italian navy, was later converted into a minesweeper. It was sunk by a British aircraft in 1944 and now lies at a depth of 33 metres south of Rovinj. The wreck is relatively well preserved and divers can gain interesting insights into the structure of the ship.

Tip: This spot is ideal for divers who enjoy exploring the details and history of a warship. The moderate depth also makes it suitable for advanced beginners.

3. Wreck of the Coriolanus

The Coriolanus, a British minesweeper, was sunk by a mine in 1945. The wreck is located at a depth of 11 to 25 metres near Novigrad and is particularly known for its good visibility and rich biodiversity. The wreck is broken into several pieces, which makes it particularly interesting for exploration.

Tip: Due to the relatively shallow depth and good visibility, this spot is also suitable for less experienced divers. It is advisable to take an underwater camera with you to capture the many different fish and plants.

4. Wreck of the Hans Schmidt (Istra)

The Hans Schmidt, also known as the Istra, is a German cargo ship that sank in 1943 after hitting a mine. The wreck lies at a depth of 30 to 40 metres off Pula. With its length of over 100 metres, it offers divers the opportunity to navigate through the decks and explore the fascinating remains.

Tip: This dive requires good buoyancy control and experience in wreck diving, as entering the ship’s holds can be a challenge. Always dive with an experienced guide to ensure safety.

5. Wreck of the Flamingo

The Flamingo, a small passenger ship, sank in the 1980s near Medulin. The wreck lies at a depth of 20 metres and is known for its impressive remains, which are overgrown with marine life. It offers a rather leisurely dive with many photographic opportunities.

Tip: Due to the shallower depth, this spot is ideal for beginners and divers who want to specialise in wreck diving. However, be aware of possible currents that can occur in the area.

Important tips for wreck diving in Istria

1. Preparation and safety

Wreck diving can be challenging due to the depth, currents and complexity of the wrecks. It is important that divers are well prepared and experienced. Before you set off, you should make sure that your diving equipment is in perfect condition and that you have the necessary certificates and experience.

2. Knowledge of the diving conditions

Always check the current weather and diving conditions in advance. Currents can be strong and visibility can vary depending on the time of year. Local diving schools and centres are a good source of up-to-date information and can also offer guided dives.

3. The right equipment

For wreck dives, you will need special equipment such as a good diving torch to explore the dark areas of the wrecks, as well as a reserve air source. A dive computer and an underwater camera can also be useful to make your dives safer and more exciting.

4. Responsible diving

Wrecks are sensitive underwater habitats and historical sites. Divers should take care not to damage the wrecks and the surrounding marine environment. Do not touch corals or marine life and do not take anything from the wreck to the surface.

5. Diving with a guide

Even experienced divers benefit from the local knowledge of a dive guide. An experienced guide can help you find the best parts of the wreck and ensure safety. Many diving centres in Istria offer guided dives to the most famous wrecks.

6. Respect for the law

It is important to comply with local laws and regulations. In Croatia, there are specific regulations for diving on historical wrecks, and divers often need permits. Make sure you have the necessary paperwork before you go into the water.

Our summary

Istria offers some of the best wreck diving spots in the Adriatic, from historic warships to passenger ships that have been reclaimed by nature. Whether you are an experienced diver or a beginner, you will be amazed by the diversity and richness of the underwater world. With the right preparation and respect for the marine environment, you can experience unforgettable adventures. Dive in and discover the fascinating stories that lie hidden beneath the surface of the blue Adriatic.

28 Jun
general

What is peka and how is it made?

Peka: Croatia's traditional braising vessel and culinary delicacy

An excursion into Croatian cuisine
Peka is a term used in Croatia to describe both a traditional stewing vessel and the dishes prepared in it. This ancient cooking technique is deeply rooted in Croatia and is considered a symbol of Croatian cuisine. Peka dishes are often enjoyed at family gatherings, celebrations and special occasions and reflect the country’s culinary culture and heritage.

What is Peka?

Peka is a bell-shaped braising pot that is typically made of cast iron or clay. It consists of a flat base and a high, dome-shaped lid. This lid is the key to the unique cooking method, as it protects the food from direct heat while ensuring even heat distribution. In the Croatian language, the term “peka” is used for both the cooking utensil and the dishes prepared in it.

The dishes prepared in the peka are varied and range from meat to fish and vegetables. Typical ingredients include lamb, pork, chicken, squid, potatoes and seasonal vegetables. The combination of these ingredients, slowly cooked in their own juices, results in a tender, succulent and intensely flavoured dish.

The production of Peka in Croatia

Making a peka dish requires not only the right cookware, but also a special technique that requires patience and experience. Here are the steps on how to prepare a traditional peka dish in Croatia:

  1. Preparation of the ingredients: Firstly, the ingredients are carefully selected and prepared. Meat and fish are often marinated to add extra flavour. Potatoes and other vegetables are roughly chopped and seasoned with herbs and spices.
  2. Arrangement of the ingredients: The ingredients are arranged in the flat base of the peka stew pot. Typically, the vegetables form the base on which the meat or fish is placed. This arrangement ensures that the flavours mix and intensify during the cooking process.
  3. Cover and cook: The lid of the peka is tightly closed and the braising vessel is placed in the embers of a wood fire. Alternatively, it can be cooked in an oven, although the traditional method is the preferred choice for authentic flavour. The lid is then covered with hot embers to ensure even heat distribution from all sides.
  4. Slow cooking: Peka dishes are cooked slowly at a low temperature, often for several hours. This slow cooking method ensures that the ingredients are tender and juicy, while the flavours blend intensively.
  5. Serve: Once cooked, the peka is carefully removed from the embers or the oven. The lid is opened to release the delicious aroma that has developed during cooking. The dish is served straight from the peka, often accompanied by freshly baked bread and a glass of Croatian wine.

The importance of peka in Croatian culture

Peka is more than just a dish; it is a part of Croatian identity and a symbol of hospitality. In many Croatian families, the preparation of peka is passed down from generation to generation. It is a ritual that brings people together and honours the country’s rich culinary traditions.

In the regions of Dalmatia and Istria, where peka is particularly popular, there are many restaurants that have these traditional dishes on their menus. Visitors can experience authentic Croatian cuisine and savour the variety of peka dishes.

Our summary

Peka is an essential part of Croatian cuisine and culture. The traditional method of preparation and the unique flavours make peka a special culinary experience. Whether you try it in a restaurant in Croatia or cook it at home, a peka dish is always worth travelling for.

Combining tradition, community and exquisite flavour, peka remains one of Croatia’s most treasured culinary treasures.

27 Jun
general

Regional wines in Istria

Regional wine varieties in Istria

A journey through the wine culture of Croatia
Istria, a picturesque peninsula in the north of Croatia, is not only known for its impressive coastline and historic towns, but also for its first-class wines. This region has a long winemaking history dating back to ancient times. Today, Istria offers a variety of regional wines that delight both locals and visitors alike. In this blog post, we take you on a journey of discovery to the most famous wine varieties in Istria and show you why this region is a must for wine lovers.

The geography and climate of Istria

The geographical and climatic conditions in Istria are ideal for viticulture. The region benefits from a mild Mediterranean climate with hot, dry summers and mild, wet winters. The soil, often known as “Terra Rossa”, is rich in minerals and provides a perfect basis for growing vines.

The main wine varieties of Istria

Malvasia Istarska

Malvazija Istarska is probably the best-known white grape variety from Istria. This wine is characterised by its fresh, fruity aromas, often with notes of citrus fruits, green apples and sometimes a hint of almonds. Malvazija is an ideal accompaniment to seafood and light dishes, but is also excellent as an aperitif.

The versatility of Malvazija is also evident in its ability to be drunk young and fresh as well as aged, giving it added depth and complexity. Some winemakers are even experimenting with oak barrel ageing to give the wine additional flavour nuances.

Teran

Teran is the dominant red grape variety in Istria and a must for every red wine lover. This wine is powerful and spicy, with a characteristic flavour of dark berries, plums and a hint of spice. Teran wines often have a lively acidity and robust tannins, which gives them excellent ageing potential.

Traditionally, Teran has been produced in rustic styles that pair perfectly with the savoury dishes of the region, such as game or hearty meat dishes. However, modern interpretations of Teran can also be more elegant and complex, often with subtle notes of wood and chocolate.

Refosk

Refosk, also known as Refosco, is another important red grape variety in Istria. This wine has deep flavours of cherries, blackberries and a slight hint of pepper. Refosk is often full-bodied and tannic, making it an excellent choice for pairing with grilled meats and strong cheeses.

Muskat Momjanski

Muskat Momjanski, a sweet dessert wine, comes from the northern part of Istria. This grape variety has intense flavours of honey, orange blossom and exotic fruits. Muskat Momjanski is ideal as an accompaniment to desserts or as a gourmet wine for special moments.

Wine routes and wine tourism in Istria

Istria offers numerous opportunities to discover the region’s wines. The region’s wine routes lead through picturesque landscapes and charming villages, past traditional wineries and modern wine shops.

The Buje Wine Route

The Buje Wine Route is particularly known for its excellent wineries and high quality wines. Here you will find renowned producers such as Kabola, known for its first-class Malvazija and Teran wines. A visit to this region offers not only exquisite wine tastings, but also breathtaking views of the Istrian landscape.

The Poreč wine route

The Poreč wine route offers a variety of wineries that produce a wide range of wines. Here you can taste everything from traditional wines to modern creations. Wineries such as Agrolaguna offer guided tours where you can learn more about wine production and the history of the region.

The Rovinj Wine Route

The Rovinj Wine Route leads through one of the most picturesque towns in Istria. Here you can taste wines while enjoying the historic old town centre and beautiful beaches. Winemakers such as Matošević have made a name for themselves by combining the tradition of Istrian viticulture with modern techniques.

Our summary

The wines of Istria are more than just a treat for the palate – they are an expression of the rich culture and history of this fascinating region. From the fresh aromas of Malvazija Istarska to the deep, complex flavours of Teran, Istria offers an impressive variety of wines to discover. Whether you are an experienced wine connoisseur or a curious novice, Istria’s wine routes offer the perfect opportunity to explore the treasures of this wine region.

Discover the wines of Istria and let yourself be enchanted by the magic of this region!

26 Jun
general

What fish can be found in Kvarner Bay?

The fish of Kvarner Bay

A paradise for anglers and sea lovers
Kvarner Bay, one of Croatia’s most beautiful coastal regions, is a true paradise for sea lovers and anglers. With its crystal-clear waters and rich marine fauna, it offers a fascinating variety of fish species. In this blog post, we will introduce you to some of the most remarkable fish that live in the waters of Kvarner Bay. Whether you’re an experienced angler or simply want to explore the underwater world, Kvarner Bay has something for everyone.

An overview of the Kvarner Bay

The Kvarner Bay stretches from the Istrian peninsula in the west to the coast of Dalmatia in the south. It includes several larger islands such as Krk, Cres, Rab and Lošinj as well as numerous smaller islands and reefs. The mild climate and the sheltered location of the bay create ideal living conditions for a variety of marine life.

The diversity of fish species in Kvarner Bay

Kvarner Bay is home to an impressive variety of fish species that thrive in the clear, warm waters. Here are some of the most famous fish that can be found in this region:

1. Sea bass (Dicentrarchus labrax)

Sea bass, also known as sea bass, is one of the most sought-after fish in Kvarner Bay. It is prized for its firm, white flesh and mild flavour. Sea bass live close to the shore and are often found near rocks and seagrass beds. They are a favourite target for sport fishermen as they are known for their combative nature.

2. Sea bream (Sparus aurata)

The gilthead sea bream, also known as sea bream, is another prominent inhabitant of Kvarner Bay. These fish are easily recognisable by their characteristic golden stripe between the eyes. Sea bream prefer shallow, sandy or muddy bottoms and are often found near coasts and lagoons. Their tender, flavoursome meat makes them a delicacy in Mediterranean cuisine.

3. Tuna (Thunnus thynnus)

The bluefin tuna is one of the most famous pelagic predators in Kvarner Bay. These powerful swimmers are known for their speed and endurance and are a challenge for any angler. Tuna often migrate in large schools and can be found in the bay especially during the summer months. Their red meat is rich in omega-3 fatty acids and is an integral part of many culinary specialities.

4. Mackerel (Scomber scombrus)

Mackerel are widespread in the waters of Kvarner Bay and are known for their fast movements. These fish are popular with both sport and commercial fishermen. Mackerel have a striking blue-green dorsal pattern and are known for their rich, oily flesh. They are often found in large schools and favour deeper waters.

5. Grouper (Epinephelus marginatus)

The grouper is a magnificent predatory fish that lives in the rocky areas of Kvarner Bay. These fish are known for their large mouths and robust bodies. Groupers are solitary and often stay in caves and crevices. They are popular with divers and snorkellers because of their imposing appearance and often curious behaviour.

6. Red mullet (Mullus barbatus)

The red mullet is a small but highly prized fish that is often found in the sandy and muddy bottoms of Kvarner Bay. These fish are easily recognisable by their bright red scales. Red mullet are known for their fine, delicate meat and are an integral part of many local dishes.

7. Marble seabream (Lithognathus mormyrus)

The marbled seabream, also known as the goat bream, is known for its striking pattern of dark stripes across its silvery body. These fish favour shallow coastal waters and are often found near seagrass beds and reefs. Marble bream are prized for their tender meat and can often be found in local markets.

Tips for anglers in the Kvarner Bay

Kvarner Bay offers numerous opportunities for anglers, whether from the shore, by boat or underwater fishing. Here are some tips to maximise your fishing experience:

  • Find out about local regulations: Make sure you know the applicable fishing and nature conservation regulations before you go fishing. This helps to protect biodiversity and promote sustainability.
  • Use the right equipment: Different fish species require different fishing techniques and equipment. Find out about the best methods for the target species you want to catch.
  • Best times for fishing: Many fish species are most active in the early morning or late afternoon. Plan your fishing times accordingly to have the best chance of catching a fish.
  • Utilising local knowledge: Utilise the experience and knowledge of local fishermen and fishing guides. They know the best fishing areas and can provide valuable tips.

Our summary

Kvarner Bay is a true jewel of the Croatian Adriatic and offers an amazing variety of fish species. Whether you enjoy the beauty of the underwater world or are looking for the challenge of fishing, Kvarner Bay has something for everyone. Discover the fascinating world of fish in this unique region and experience unforgettable moments by the sea.

25 Jun
general

The Brijuni Islands

The Brijuni Islands

A jewel of Istria with a rich history
The Brijuni Islands, an archipelago off the west coast of Istria, are a true treasure of the Adriatic. Known for their breathtaking beauty, extraordinary nature and fascinating history, they attract thousands of visitors every year. This archipelago consists of 14 islands, the largest of which, Veli Brijun, plays a special role in the history and culture of Istria.

A view of the Brijuni Islands

Nature and landscape

The Brijuni Islands are known for their lush vegetation, crystal clear waters and abundant wildlife. The Brijuni National Park offers a diverse flora and fauna, including Mediterranean forests, exotic plants and a variety of animals, from deer to exotic birds. Particularly impressive is the safari park on Veli Brijun, which is home to giraffes, zebras and other animals that are rather uncommon in this region.

Archaeological treasures

The islands are not only a paradise for nature lovers, but also a mecca for history buffs. The Brijuni Islands are home to numerous archaeological sites that bear witness to the region’s long and varied history. These include the remains of Roman villas, early Christian basilicas and Venetian fortresses.

The history of the Brijuni Islands

Antiquity and the Middle Ages

The history of the Brijuni Islands dates back to ancient times. Archaeological finds prove that the islands were already inhabited in prehistoric times. During Roman times, the Brijuni were a favourite retreat for the Roman elite. Roman villas and thermal baths discovered on the islands bear witness to the splendour and luxury of the time.

In the Middle Ages, the islands changed hands several times. They were under the control of various rulers, including the Byzantines and the Venetians, who left their mark in the form of fortifications and other buildings.

The era of the Habsburgs

In the 19th century, the Brijuni Islands came under the rule of the Habsburg monarchy. At that time, the Austrian industrialist Paul Kupelwieser began developing the islands into an exclusive holiday resort. He invested heavily in the infrastructure and created a paradise that became famous for its luxurious hotels and first-class medical facilities.

Kupelwieser also had the islands cleared of malaria by the famous bacteriologist Robert Koch, which further increased the islands’ appeal as a holiday destination. This era of prosperity lasted until the beginning of the First World War.

Tito and the Brijuni

After the Second World War, the Brijuni Islands became a special retreat for Yugoslavian head of state Josip Broz Tito. Tito used the islands as a summer residence and received numerous prominent guests from all over the world, including politicians, artists and actors. The islands became a symbol of diplomacy and luxury during the Cold War.

Tito’s residence on the Brijuni, now a museum, still bears witness to this glamorous time. Visitors can gain an insight into Tito’s life and the many important meetings and negotiations that took place on the islands.

The Brijuni today

Today, the Brijuni Islands are a national park and a popular tourist destination. Visitors can explore the natural beauty of the islands, visit the archaeological sites and experience history up close. There are guided tours that offer interesting insights into the flora, fauna and history of the islands.

The islands are also an ideal place for outdoor activities such as hiking, cycling and diving. The calm waters around the islands are perfect for snorkelling and offer an insight into the underwater world of the Adriatic.

Our summary

The Brijuni Islands are a fascinating destination that combines nature and history in a unique way. From the magnificent Roman ruins to the elegant Habsburg era and Tito’s glittering receptions, the islands offer a rich treasure trove of experiences and stories. Whether you’re a nature lover, a history buff or simply a traveller looking to experience the beauty of the Adriatic, the Brijuni Islands are a must on your list.

24 Jun
general

What you need for a sailing trip

The ultimate packing list for your sailing trip

These things should not be missing
A sailing trip is an exciting adventure on the water. Whether you’re an experienced sailor or embarking on your first trip on the high seas, the right preparation is the key to a successful trip. To make sure you’re fully equipped, we’ve put together a comprehensive packing list. Here are the most important things you should definitely have with you for your sailing trip.

1. Important documents and ID cards

  • Identity card or passport: Indispensable, especially if you are travelling in international waters
  • Sailing licence and licence: Necessary if you are steering the boat yourself.
  • Insurance documents: Including travel and health insurance.
  • Boat papers: If you have chartered the boat yourself.
  • Emergency contacts: A list of important telephone numbers

2. Clothing and shoes

  • Weatherproof clothing: a windproof and waterproof jacket and trousers are essential
  • Multi-layered clothing: layers are ideal for adapting to changing temperatures
  • Sun hat and sunglasses: for protection from intense sunlight
  • Non-slip shoes: Special boat shoes or sandals with a good sole provide a secure grip on the deck
  • Gloves: Sailing gloves protect your hands when handling ropes and sails
  • Swimwear: For relaxed moments while swimming or sunbathing

3. Equipment and accessories

  • Navigation equipment: charts, GPS and a compass are essential for safe navigation
  • Head torch or torch: For night-time activities or emergencies
  • Waterproof duffel bag: to protect your valuables and documents from water
  • Life jackets: Even if the boat is equipped, it can be an advantage to have your own well-fitting life jacket
  • Safety line: To secure yourself on the boat in rough conditions

 

If you charter with us, you will receive most of the equipment. Please ask us in advance what you should bring yourself.

4. Health and first aid

  • First aid kit: Fully equipped with bandages, painkillers and personalised medication
  • Travel first-aid kit: medication for seasickness, sunburn and minor injuries
  • Sunscreen: High sun protection factor to protect against sunburn
  • Disinfectant: For cleaning hands and small wounds

5. Electronics and entertainment

  • Waterproof camera: to capture the best moments of your sailing trip
  • Charging cable: For powering smartphones and other devices
  • Music and books: for relaxing hours on board
  • Tablet or e-reader: for entertainment and navigation
  • Games: For time together

6. Food and drinks

  • Long-life food: pasta, rice, tinned food and snacks for longer trips
  • Fresh fruit and vegetables: for a balanced diet
  • Water and drinks: Sufficient amounts of drinking water are essential

7. Other useful items

  • Multitool or pocket knife: Useful for minor repairs and many other tasks
  • Fishing and snorkelling equipment: for additional adventures and leisure activities
  • Line and hook: For additional securing and flexibility for various activities on board
  • Emergency kit: Contains signalling rockets, lifeline and other survival equipment

Here, too, you get a lot when you charter with us. Just ask for the things you want.

Our summary

Thorough preparation is the key to a successful and safe sailing trip. With this packing list, you are well equipped to master any challenge at sea. Don’t forget to adapt your packing list to the specific needs of your trip and enjoy your adventure on the water!

21 Jun
general

Partyislands in croatia

The most popular party islands in Istria

A paradise for party people
Istria, the largest peninsula in the Adriatic, is one of Croatia’s true treasures. With its breathtaking coastline, crystal-clear waters and rich cultural heritage, it attracts thousands of tourists every year. However, Istria is not only a place of peace and relaxation, but also a mecca for night owls and party animals. Here are some of the most popular party islands in Istria that you shouldn’t miss if you’re looking for vibrant nightlife and unforgettable parties.

Verudela Beach Resort in Pula

Pula, the largest city in Istria, is known for its Roman ruins and historical sites, but also for its exciting nightlife. The Verudela Beach Resort is one of the hottest party destinations in the region. With its beach bars, clubs and regular DJ performances, it attracts both locals and tourists. The open-air parties here are legendary and offer a perfect mix of good music, a lively atmosphere and the breathtaking backdrop of the Adriatic Sea.

Medulin – Kamenjak

Medulin is another hotspot in Istria for party enthusiasts. The Kamenjak National Park with its beautiful bays and hidden beach bars is particularly well known. The Safari Bar is a must for all those who love unusual locations. Surrounded by bamboo and olive trees, you can enjoy cocktails while watching the sunset before the party really gets going. Kamenjak also offers many festivals and beach parties that go on until the early hours of the morning.

Rovinj – Katarina Island

Rovinj, often referred to as the most romantic town in Istria, also has a lively party scene to offer. The island of Katarina, which is only a short boat ride from the mainland, turns into a hotspot for revellers in the summer months. Here you will find exclusive beach clubs, such as the Lone Bay Beach Club, which is known for its glamorous parties and breathtaking views. Rovinj itself offers a variety of bars and clubs to suit all tastes, from stylish lounges to lively dancefloors.

Umag – Katoro Resort

Umag, another pearl on the Istrian coast, is particularly popular with young travellers. The Katoro Resort offers a lively party scene with various clubs and bars that are open all year round. The well-known Club Saint & Sinner is a highlight for night owls, with its modern design and internationally renowned DJs who regularly play here. Umag also offers a variety of beach parties and music festivals that attract countless visitors every summer.

Novigrad – Punto Mare Fun & Beach Zone

Novigrad, a charming town on the west coast of Istria, is known for its relaxed beaches and lively nightlife. The Punto Mare Fun & Beach Zone is the ultimate party hotspot in Novigrad. Here you can relax at the beach bar during the day and dance to the beats of the hottest DJs in the evening. The parties here are known for their exuberant atmosphere and the breathtaking view of the sun setting over the Adriatic.

Levan – Istria’s party paradise

Levan, a small island off the coast of Medulin, is Istria’s top party destination. Known for its stylish beach bars and exuberant beach parties, Levan attracts numerous party animals in summer. On Levan, you can relax on Istria’s only sandy beach during the day and enjoy delicious cocktails in the exclusive beach bars. In the evening, the island transforms into a vibrant nightlife centre with live DJs and bands that keep the party going until dawn. In addition to the parties, Levan also offers crystal-clear water and breathtaking nature for perfect relaxation.

Our summary

Istria offers a variety of options for anyone who wants to enjoy the nightlife to the full. From the glamorous beach clubs in Rovinj to the laid-back beach parties in Medulin and the vibrant clubs in Umag and Pula, these Istrian party islands have something for everyone. So if you’re planning your next party holiday, Istria should definitely be on your list. Here you can not only enjoy the beauty of the Adriatic coast during the day, but also party the night away and experience unforgettable moments.

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