Discover the culinary delights of Croatia
Istria: Truffles, olive oil and seafood
The Istrian peninsula is known for its first-class truffles and high-quality olive oils. Start your culinary journey of discovery in the charming town of Rovinj. In the restaurant ‘Monte’, which has been awarded a Michelin star, you can expect creative cuisine that interprets local ingredients in an innovative way. Try the tasting menu, which includes fresh seafood and seasonal truffle dishes.
Another highlight is the ‘Batelina’ tavern in Pula, which is known for its fresh fish dishes. Freshly caught fish is served here daily, sourced directly from local fishermen. Savour grilled octopus, sardines and other delicacies from the sea, accompanied by a glass of Istrian Malvazija wine.
Kvarner Bay: A variety of culinary delights
Further along the coast, you will reach Kvarner Bay, a true paradise for gourmets. In the town of Opatija, which is known for its Belle Époque architecture, you will find the restaurant ‘Plavi Podrum’. This family-run restaurant has been serving delicious fish and seafood dishes for over 100 years. The risotto with scampi, flavoured with a hint of lemon zest and olive oil, is particularly recommended.
Nearby is the island of Krk, where you can enjoy traditional dishes such as lamb under the peka (a traditional baking bell) and homemade pasta with seafood in the ‘Konoba Nada’. The konoba also offers an impressive selection of local wines that go perfectly with the dishes.
Dalmatia: Mediterranean delicacies
The Dalmatian coast, known for its idyllic islands and historic towns, offers a wealth of culinary experiences. In the UNESCO World Heritage city of Split, you should visit the ‘Zoi’ restaurant. With its breathtaking view of Diocletian’s Palace and the sea, this restaurant offers Mediterranean cuisine with a modern twist. Try the tuna tartare or the grilled octopus, accompanied by a glass of local Pošip wine.
On the island of Hvar, the ‘Konoba Menego’, a hidden gem in the narrow streets of the old town, awaits you. This tavern is known for its authentic Dalmatian dishes such as pasticada (braised beef) and grilled vegetables. Let yourself be enchanted by the homemade desserts, especially the rosemary parfait.
Dubrovnik: Gourmet experiences in a historic setting
The culinary journey culminates in the city of Dubrovnik, whose historic old town is also a UNESCO World Heritage Site. In the heart of the old town is the ‘Proto’ restaurant, which has been delighting gourmets from all over the world since 1886. Here you can enjoy freshly caught lobster, mussels and other seafood prepared in the traditional way.
Another must is the ‘Taverna Arsenal’ in Dubrovnik’s old harbour. With a breathtaking view of the Adriatic Sea, this restaurant serves a selection of Dalmatian specialities, including the famous black risotto. Enjoy the atmosphere and let yourself be enchanted by the flavours of the region.
Our summary
Discovering Croatia’s cuisine means embarking on a journey through the diversity of regional cuisines and local products. Each coastal region offers unique flavours characterised by the freshness of the seafood and the quality of the local ingredients. Whether in a gourmet restaurant or a cosy tavern, Croatia’s culinary treasures are waiting to be discovered. Let yourself be enchanted by the flavours and hospitality and enjoy an unforgettable culinary adventure along the Croatian coast.
